All Recipes

Pistachio Layered Dessert

Prep

0-15 mins

Total

5 HRS

Servings

24 servings

Ingredients

1/2 cup

finely chopped walnuts, divided

1/2 cup

butter, softened

1 cup

flour

1 tbsp

granulated sugar

1 pkg

(250 g) Philadelphia Brick Cream Cheese, softened

1 cup

icing sugar

1 tub

(1 L) Cool Whip Whipped Topping, thawed, divided

2 pkg

(4-serving size each) Jell-O Pistachio Instant Pudding

2-1/2 cups

cold milk

Instructions

Step 1

Heat oven to 325ºF.

Step 2

Reserve 1 Tbsp. nuts. Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan. Bake 15 min.; cool completely.

Step 3

Beat cream cheese and icing sugar in medium bowl with whisk until well blended. Stir in 2 cups Cool Whip; spread over crust.

Step 4

Beat pudding mixes and milk with whisk 3 min. Pour over cream cheese layer; let stand 5 min. or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving.

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