All Recipes

Frozen Berry Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

16 Servings

Ingredients

1-1/2 cups

graham crumbs

1/3 cup

butter, melted

1 pkg

(250 g) Philadelphia Brick Cream Cheese, softened

1 can

(300 mL) sweetened condensed milk

1 cup

plain low fat Greek-style yogurt

1 tbsp

zest and 1/4 cup juice from about 2 lemons

2 cups

thawed Cool Whip Whipped Topping

1 cup

blueberries and raspberries and sliced strawberries

Instructions

Step 1

Mix graham crumbs and butter; press onto bottom and up side of 9-inch springform pan.

Step 2

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add yogurt, lemon zest and juice; mix well. Gently stir in Cool Whip. Pour over crust. Freeze 3 hours or until firm.

Step 3

Remove cheesecake from freezer 15 min. before serving. Combine berries; serve over individual servings of cheesecake.

You May Also Like