All Recipes

COOL WHIP Walnut Blondies

Prep

0-15 mins

Total

35 MIN

Servings

24 servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

3 cups

thawed Cool Whip Whipped Topping

1 

egg

4 oz

(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped

1 cup

chopped walnuts

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Step 3

Beat dry cake mix, Cool Whip and egg in large bowl with mixer until blended. (Batter will be stiff.) Stir in chocolate and nuts.

Step 4

Spread onto bottom of prepared pan.

Step 5

Bake 23 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

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