All Recipes

No-Bake Strawberry and Pineapple Cheesecake

Prep

0-15 mins

Total

2 HRS 15 MIN

Servings

16 Servings

Ingredients

1-1/4 

cups graham crumbs

1/4 cup

finely chopped walnuts

1/4 cup

butter, melted

2 

pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup

sugar

1 can

(370 mL) crushed pineapple in juice, well drained

2 

cups thawed Cool Whip Whipped Topping

2 

cups quartered fresh strawberries

Instructions

Step 1

Combine graham crumbs, nuts and butter; press onto bottom of 9-inch springform pan.

Step 2

Beat cream cheese in large bowl with mixer until creamy. Add sugar and pineapple; mix well. Gently stir in Cool Whip; pour over crust.

Step 3

Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake; remove rim.

Step 4

Top cheesecake with strawberries before serving.

You May Also Like