All Recipes

Cheesy Macaroni-Beef Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 lb

(450 g) extra-lean ground beef

1 can

(19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1-1/2 cups

water

1 pkg

(225 g) Kraft Dinner Macaroni and Cheese

3/4 cup

Cracker Barrel Shredded Light Mozza-Cheddar Cheese

Instructions

Step 1

Brown meat in large skillet; drain.

Step 2

Stir in tomatoes and water; cover. Bring to boil. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.

Step 3

Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.

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