All Recipes

Mini Mac & Cheese Meatball Cups

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

What do you get when you combine two family favourites like KRAFT DINNER and meatballs into one easy entrée? You get our Mini Mac & Cheese Meatball ...

Ingredients

  • 1

    pkg

    (225 g) Kraft Dinner Macaroni and Cheese

  • 1

    cup

    Cracker Barrel Shredded Mozzarella Cheese, divided

  • 1

    egg, beaten

  • 2

    tbsp

    Kraft 100% Parmesan Grated Cheese

  • 12

    frozen fully cooked turkey meatballs (1 inch)

  • 1

    cup

    Classico di Napoli Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare Kraft Dinner as directed on package. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.

  3. Step 3

    Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.

  4. Step 4

    Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.

  5. Step 5

    Serve mac and cheese cups topped with sauce.

You May Also Like