All Recipes

MIRACLE WHIP Fudge Cake

Prep

15-30 mins

Total

55 MIN

Servings

18 Servings

Ingredients

1-1/4 pkg

(225 g each) Baker's Unsweetened Chocolate, divided

1-1/2  cups

Miracle Whip Original Spread

2-1/4  cups

packed brown sugar

2-1/2  tsp

vanilla, divided

3 

eggs

2 cups

flour

2  tsp

baking soda

1/2  tsp

salt

1  cup

boiling water

1/4 cup

butter

3-1/2 cups

icing sugar

1/2 cup

milk

Instructions

Step 1

Heat oven to 350°F.

Step 2

Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until well blended. Add eggs and melted chocolate; mix well. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.

Step 3

Pour into 2 parchment paper-lined 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.

Step 4

Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended. Refrigerate 30 min. or until icing is of desired spreading consistency.

Step 5

Stack cake layers on plate, filling and frosting with chocolate icing.

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