All Recipes

No-Bake Peanut Butter Cheesecake

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

12 Servings

A scrumptuous, chocolatey cheesecake that doesn't need to be baked - it's a gift to you and your guests!

Ingredients

  • 1-1/4

    cups

    Oreo Baking Crumbs

  • 1/4

    cup

    butter, melted

  • 2

    pkg

    (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1

    cup

    Kraft Smooth Peanut Butter

  • 1

    cup

    sugar

  • 2

    bars

    (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided

  • 1-1/2

    cups

    thawed Cool Whip Whipped Topping, divided

Instructions

  1. Step 1

    Mix crumbs and butter; press onto bottom of 9-inch springform pan. Refrigerate 10 min.

  2. Step 2

    Beat cream cheese, peanut butter and sugar with mixer until well blended. Add half the chocolate; mix well. Whisk in 1 cup Cool Whip. Spoon over crust. Refrigerate 3 hours.

  3. Step 3

    Microwave remaining Cool Whip and chocolate in small microwaveable bowl on HIGH 1 min.; cool slightly. Pour over cheesecake. Refrigerate until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

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