All Recipes

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Prep

0-15 mins

Total

27 MIN

Servings

30 Servings

Ingredients

1 cup

flour

1 cup

old-fashioned or quick-cooking oats

1/2 tsp

baking soda

1/2 tsp

Magic Baking Powder

1/4 tsp

salt

1/2 cup

butter, softened

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

1/2 cup

Kraft Smooth Peanut Butter

1 

egg

1-1/2 tsp

vanilla

6 squares

Baker's Semi-Sweet Chocolate, coarsely chopped

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.

Step 3

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

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