All Recipes

Fluffy Buttermilk Pancakes

Prep

30-60 mins

Total

40 MIN

Servings

8 Servings

Ingredients

2 cups

flour

1/4 cup

sugar

2 tsp

Magic Baking Powder

1 tsp

baking soda

1/2 tsp

salt

2 

eggs

2 cups

buttermilk

1/4 cup

oil

1/2 cup

Kraft Whipped Peanut Butter

2 

bananas, thinly sliced

1/2 cup

maple syrup

Instructions

Step 1

Batter:

Step 2

Stir first 5 ingredients in large bowl with whisk until blended. Whisk eggs, buttermilk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended. (Do not over mix. Batter can still be slightly lumpy.)

Step 3

Heat large nonstick skillet on medium-high heat. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min. until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.

Step 4

Toppings:

Step 5

Place 2 pancakes on each serving plate. Add Toppings.

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