All Recipes

Thai Shrimp with Peanut Dipping Sauce

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings

KRAFT Peanut Butter teams up with a few simple ingredients to make this quick-and-easy sauce that works double duty as an irresistible dipping sauce ...

Ingredients

  • 1/2

    cup

    Kraft Smooth Peanut Butter

  • 1/2

    cup

    coconut milk

  • 1

    tbsp

    reduced-sodium soy sauce

  • 1

    tbsp

    Sriracha sauce (hot chili sauce)

  • 1

    clove

    garlic, minced

  • 42

    frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained

Instructions

  1. Step 1

    Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.

  2. Step 2

    Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.

  3. Step 3

    Serve with remaining sauce.

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