All Recipes

Thai Shrimp with Peanut Dipping Sauce

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings

Ingredients

1/2 cup

Kraft Smooth Peanut Butter

1/2 cup

coconut milk

1 tbsp

reduced-sodium soy sauce

1 tbsp

Sriracha sauce (hot chili sauce)

1 clove

garlic, minced

42 

frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained

Instructions

Step 1

Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.

Step 2

Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.

Step 3

Serve with remaining sauce.

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