All Recipes

Frozen Peanut Butter and Chocolate Bars

Prep

15-30 mins

Total

4 HRS 20 MIN

Servings

20 servings

Ingredients

1 pkg

(450 g) brownie mix

1 cup

Kraft Smooth Peanut Butter, divided

4 

cups vanilla ice cream

1/2 cup

dry roasted peanuts, chopped

10 

chocolate wafer cookies, crushed

1/2 cup

Baker's Semi-Sweet Chocolate Chips, divided

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)

Step 3

Spread 3/4 cup peanut butter onto brownie; cool. Refrigerate 30 min. Meanwhile, remove ice cream from freezer; let stand at room temperature until softened.

Step 4

Add nuts, crushed cookies and 1/3 cup chocolate chips to ice cream; mix well. Spread onto brownie.

Step 5

Spoon remaining peanut butter into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir. Drizzle over ice cream mixture. Sprinkle with remaining chocolate chips.

Step 6

Freeze 3 hours.

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