Frozen Peanut Butter and Chocolate Bars

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)

3. Step 3

   Spread 3/4 cup peanut butter onto brownie; cool. Refrigerate 30 min. Meanwhile, remove ice cream from freezer; let stand at room temperature until softened.

4. Step 4

   Add nuts, crushed cookies and 1/3 cup chocolate chips to ice cream; mix well. Spread onto brownie.

5. Step 5

   Spoon remaining peanut butter into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir. Drizzle over ice cream mixture. Sprinkle with remaining chocolate chips.

6. Step 6

   Freeze 3 hours.