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CATALINA Cranberry Chicken Recipe

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

Ingredients

3 lb

(1.4 kg) bone-in skinless chicken thighs and/or breasts

1 can

(398 mL) whole berry cranberry sauce

1/2 cup

Kraft Catalina Dressing

1 pkt

(39 g) onion soup mix

Instructions

Step 1

Heat oven to 350°F.

Step 2

Place chicken in 2 (13x9-inch) baking dishes.

Step 3

Mix remaining ingredients; pour over chicken.

Step 4

Bake 50 min. or until chicken is done (170°F).

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