Garden Ranch Pasta Salad

Prep

15-30 mins

Total

20 MIN

Servings

7 servings

Add this pasta salad to your next picnic menu. Made with pasta, ham, veggies, ranch dressing, Parmesan and fresh dill, our Garden Ranch Pasta Salad ...

Ingredients

  • 2

    cups

    fibre-enriched farfalle (bow-tie pasta), uncooked

  • 2

    cups

    small broccoli florets

  • 1

    cup

    chopped ham steak

  • 2

    cups

    halved cherry tomatoes

  • 1/4

    cup

    finely chopped red onions

  • 1/4

    cup

    Kraft Calorie-Wise Rancher's Choice Dressing

  • 1/4

    cup

    Kraft 100% Parmesan Light Grated Cheese

  • 1/4

    cup

    chopped fresh dill


Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.

  2. Step 2

    Combine ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly.

  3. Step 3

    Top with cheese and dill.