All Recipes

Russian Chicken Breasts

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Ingredients

2 tsp

oil

6 

small boneless skinless chicken breasts (about 1-1/2 lb.)

1/2 cup

Kraft Russian Dressing

1/2 cup

apricot jam

1/2 pkg

dry onion soup mix (about 3 Tbsp.)

Instructions

Step 1

Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish.

Step 2

Mix dressing, jam and soup mix in small bowl. Pour over chicken.

Step 3

Bake 45 min. or until chicken is cooked through.

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