All Recipes

Weeknight Lasagna Toss

Prep

30-60 mins

Total

40 MIN

Servings

4 Servings

Ingredients

3/4 lb

(340 g) extra-lean ground beef

2 

green peppers, chopped

3 cloves

garlic, minced

1 jar

(640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce

1-2/3 

cups water

1/4 cup

Kraft Zesty Italian Dressing

12 

oven-ready lasagna noodles, broken into quarters

1 cup

Cracker Barrel Shredded 4 Cheese Italiano Cheese

Instructions

Step 1

Brown meat in large saucepan; drain.

Step 2

Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.

Step 3

Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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