All Recipes

Favourite Meatloaf

Prep

15-30 mins

Total

1 HR 37 MIN

Servings

10 Servings

Ingredients

1 large

onion, finely chopped

1/4 cup

Kraft Calorie-Wise Zesty Italian Dressing

1-1/2 lb

(675 g) extra-lean ground beef

3/4 cup

Heinz Tomato Ketchup, divided

1 pkg

(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

3/4 cup

water

2 

egg whites

1/2 cup

shredded Cracker Barrel Light Old Cheddar Cheese

Instructions

Step 1

Heat oven to 375°F.

Step 2

Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.

Step 3

Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray; cover with remaining ketchup.

Step 4

Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

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