Prep
15-30 mins
Cook
15 MIN
Calories
430
Ingredients
225 g
spaghetti, uncooked
1/4 cup
Kraft Asian Sesame Dressing
3/4 lb
(340 g) uncooked deveined peeled large shrimp
1 tbsp
grated gingerroot
1/2 lb
(225 g) snow peas, trimmed
1
red pepper, cut into thin strips
1 tbsp
reduced-sodium soy sauce
2
green onions, sliced
1 tbsp
sesame seed
Instructions
Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.
Step 3
Spoon shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Combine all ingredients in skillet; top with onions and sesame seed.
Step 4
Drain spaghetti. Serve topped with shrimp mixture.