All Recipes

Asian Sesame-Shrimp Stir-Fry

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

225 g

spaghetti, uncooked

1/4 cup

Kraft Asian Sesame Dressing

3/4 lb

(340 g) uncooked deveined peeled large shrimp

1 tbsp

grated gingerroot

1/2  lb

(225 g) snow peas, trimmed

1 

red pepper, cut into thin strips

1 tbsp

reduced-sodium soy sauce

2 tbsp

Kraft Smooth Peanut Butter

2 

green onions, sliced

1 tbsp

sesame seed

Instructions

Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.

Step 3

Spoon shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Combine all ingredients in skillet; top with onions and sesame seed.

Step 4

Drain spaghetti. Serve topped with shrimp mixture.

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