All Recipes

Asian Orzo and Rotisserie Chicken Salad

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Put a rotisserie chicken to work—deliciously!— in this Asian-inspired salad with edamame, orzo pasta and toasted slivered almonds.

Ingredients

  • 2

    cups

    frozen edamame (shelled)

  • 1-1/2

    cups

    orzo pasta, cooked

  • 3

    cups

    chopped rotisserie chicken

  • 1

    red pepper, chopped

  • 4

    green onions, sliced

  • 1/4

    cup

    slivered almonds, toasted

  • 1/2

    cup

    Kraft Asian Sesame Dressing

Instructions

  1. Step 1

    Cook edamame in saucepan of boiling water 3 min.; drain.

  2. Step 2

    Rinse edamame with cold water; drain well. Place in large bowl.

  3. Step 3

    Add remaining ingredients; mix lightly.

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