All Recipes

Asian Orzo and Rotisserie Chicken Salad

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Ingredients

2 cups

frozen edamame (shelled)

1-1/2 cups

orzo pasta, cooked

3 cups

chopped rotisserie chicken

1 

red pepper, chopped

4 

green onions, sliced

1/4 cup

slivered almonds, toasted

1/2 cup

Kraft Asian Sesame Dressing

Instructions

Step 1

Cook edamame in saucepan of boiling water 3 min.; drain.

Step 2

Rinse edamame with cold water; drain well. Place in large bowl.

Step 3

Add remaining ingredients; mix lightly.

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