Greek Chicken Tortellini Salad
Prep
15-30 mins
Total
3 HRS 20 MIN
Servings
5 servings
Ingredients
115 g
(about 1/3 of 350-g pkg.) refrigerated cheese tortellini, uncooked
1/4 cup
plain nonfat Greek-style yogurt
1/4 cup
Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 tsp
zest and 1 Tbsp. juice from 1 lemon
2 cups
shredded rotisserie chicken
1/2 cup
Kalamata olives
1 cup
grape tomatoes, halved
1/4 cup
chopped fresh parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.
Step 2
Mix yogurt, dressing, lemon zest and juice until blended.
Step 3
Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.
Step 4
Add tomatoes and parsley; mix lightly.