Greek Chicken Tortellini Salad

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

5 servings


Ingredients

115  g

(about 1/3 of 350-g pkg.) refrigerated cheese tortellini, uncooked

1/4 cup

plain nonfat Greek-style yogurt

1/4 cup

Kraft Extra Virgin Olive Oil Greek Feta Dressing

1/4 tsp

zest and 1 Tbsp. juice from 1 lemon

2 cups

shredded rotisserie chicken

1/2 cup

Kalamata olives

1 cup

grape tomatoes, halved

1/4 cup

chopped fresh parsley


Instructions

Step 1

Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.

Step 2

Mix yogurt, dressing, lemon zest and juice until blended.

Step 3

Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.

Step 4

Add tomatoes and parsley; mix lightly.