All Recipes

Easy Layered Greek Dip

Prep

0-15 mins

Total

15 MIN

Servings

20 servings

Ingredients

1 cup

Cracker Barrel Crumbled Feta Cheese, divided

1 pkg

(250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup

Kraft Extra Virgin Olive Oil Greek Feta Dressing

1 tbsp

zest and juice from 1 lemon

2 tbsp

chopped fresh mint, divided

1 cup

chopped English cucumbers

1/4 cup

chopped red onions

1/4 cup

sliced Kalamata olives

1 cup

sliced grape tomatoes

Instructions

Step 1

Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.

Step 2

Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

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