All Recipes

Easy Layered Greek Dip

Prep

0-15 mins

Total

15 MIN

Servings

20 servings

.

Ingredients

  • 1

    cup

    Cracker Barrel Crumbled Feta Cheese, divided

  • 1

    pkg

    (250 g) Philadelphia Brick Cream Cheese, softened

  • 1/4

    cup

    Kraft Extra Virgin Olive Oil Greek Feta Dressing

  • 1

    tbsp

    zest and juice from 1 lemon

  • 2

    tbsp

    chopped fresh mint, divided

  • 1

    cup

    chopped English cucumbers

  • 1/4

    cup

    chopped red onions

  • 1/4

    cup

    sliced Kalamata olives

  • 1

    cup

    sliced grape tomatoes

Instructions

  1. Step 1

    Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.

  2. Step 2

    Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

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