All Recipes

Country Chicken Pie

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Move over chicken pot pie! This twist has a deliciously cheesy, saucy chicken filling nestled between, not one, but two flaky crusts. This hearty ...

Ingredients

  • 2

    tbsp

    Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    onion, chopped

  • 1

    cup

    chopped carrots

  • 1

    cup

    chopped fennel

  • 1

    cup

    Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

  • 1/2

    cup

    Philadelphia Herb & Garlic Light Cream Cheese Product

  • 1

    tsp

    dried oregano leaves

  • 1/2

    tsp

    ground black pepper

  • 2

    frozen deep-dish pie crusts (9 inch), thawed

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Heat dressing in large nonstick skillet on medium heat. Add chicken and onions; cook 5 to 7 min. or until chicken is evenly browned, stirring frequently. Add carrots and fennel; cook and stir 3 min.

  3. Step 3

    Add all remaining ingredients except pie crusts; mix well. Cook and stir 1 to 2 min or until cheeses are completely melted; spoon into 1 pie crust.

  4. Step 4

    Invert remaining pie crust over filled crust; remove and discard top foil pan. Pinch edges of crusts together to seal. Cut several slits in top crust to permit steam to escape.

  5. Step 5

    Bake 35 to 40 min. or until filling is hot and bubbly, and top crust is golden brown.

You May Also Like