All Recipes

Air-Fryer Mini Chicken Fajitas

Prep

30-60 mins

Total

1 HR 35 MIN

Servings

12 Servings

Cooking these chicken fajitas in the air fryer means you're not standing over a hot stove while your guests are watching the game. You won't miss a ...

Ingredients

  • 1/4

    cup

    Kraft Italian Zesty Lime Dressing

  • 1/4

    tsp

    crushed red pepper

  • 1-1/2

    tsp

    chili powder, divided

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cut into thin strips

  • 1

    tbsp

    olive oil

  • 1

    red and yellow pepper, cut into thin strips

  • 1

    onion, sliced

  • 2

    cloves garlic, minced

  • 12

    mini flour tortillas, warmed

Instructions

  1. Step 1

    Mix dressing, crushed pepper and 3/4 tsp. chili powder until blended. Pour over chicken in shallow dish; stir to evenly coat chicken with dressing mixture.

  2. Step 2

    Refrigerate 1 hour to marinate.

  3. Step 3

    Heat air fryer to 400°F.

  4. Step 4

    Mix oil with remaining chili powder until blended. Add to peppers, onions and garlic in medium bowl; mix lightly.

  5. Step 5

    Spray air fryer basket with cooking spray. Place pepper mixture in prepared basket, then place basket in air fryer.

  6. Step 6

    Cook 10 min., stirring after 5 min. Top vegetables with chicken mixture. Do not stir. Cook 7 to 8 min. or until chicken is done, stirring after 5 min.

  7. Step 7

    Serve chicken mixture wrapped in tortillas.

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