All Recipes

Air-Fryer Mini Chicken Fajitas

Prep

30-60 mins

Total

1 HR 35 MIN

Servings

12 Servings

Ingredients

1/4 cup

Kraft Italian Zesty Lime Dressing

1/4 tsp

crushed red pepper

1-1/2 tsp

chili powder, divided

1 lb

(450 g) boneless skinless chicken breasts, cut into thin strips

1 tbsp

olive oil

1 

red and yellow pepper, cut into thin strips

1 

onion, sliced

2 

cloves garlic, minced

12 

mini flour tortillas, warmed

Instructions

Step 1

Mix dressing, crushed pepper and 3/4 tsp. chili powder until blended. Pour over chicken in shallow dish; stir to evenly coat chicken with dressing mixture.

Step 2

Refrigerate 1 hour to marinate.

Step 3

Heat air fryer to 400°F.

Step 4

Mix oil with remaining chili powder until blended. Add to peppers, onions and garlic in medium bowl; mix lightly.

Step 5

Spray air fryer basket with cooking spray. Place pepper mixture in prepared basket, then place basket in air fryer.

Step 6

Cook 10 min., stirring after 5 min. Top vegetables with chicken mixture. Do not stir. Cook 7 to 8 min. or until chicken is done, stirring after 5 min.

Step 7

Serve chicken mixture wrapped in tortillas.

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