All Recipes

Homemade Macaroni and Cheese with a “Twist”

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Ingredients

2 cups

elbow macaroni, uncooked

2 tbsp

butter

2 cloves

garlic, finely chopped

3 tbsp

flour

2 cups

milk

1/4 cup

Kraft 100% Romano Shredded Cheese

1/2 tsp

cayenne pepper

2 cups

Cracker Barrel Shredded Tex Mex Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Cook macaroni according to package directions, omitting salt.

Step 3

Meanwhile heat butter in medium saucepan on medium-high heat. Add garlic and cook 1 min. Stir in flour and gradually add milk, cook on medium heat 3 to 5 min. or until thickened. Add Romano cheese and cayenne; stir until blended. Stir in pasta and mix well.

Step 4

Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese. Bake 25 min., or until pasta is bubbly and golden.

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