All Recipes

Western Bars

Prep

15-30 mins

Total

1 HR

Servings

12 Servings

Ingredients

1 tsp

oil

1/2 cup

chopped red onions

1 cup

chopped green and red peppers

1 can

(235 g) refrigerated crescent dinner rolls

8 

Kraft Singles Cheese Slices, divided

1 

ham steak (175 g), chopped

1 carton

(500 mL) Naturegg™ Simply Eggs™, well shaken

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.

Step 3

Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.

Step 4

Bake 8 min. or until lightly browned. Meanwhile, coarsely chop 2 Kraft Singles.

Step 5

Top crust with remaining (whole) Singles, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped Singles.

Step 6

Bake 30 min. or until centre is set. Cool 5 min. before cutting into bars.

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