All Recipes

Western Bars

Prep

15-30 mins

Total

1 HR

Servings

12 Servings

Love Western sandwiches? Try our Western Bars recipe. These bars are great to enjoy as part of a weekday breakfast on the run or weekend brunch.

Ingredients

  • 1

    tsp

    oil

  • 1/2

    cup

    chopped red onions

  • 1

    cup

    chopped green and red peppers

  • 1

    can

    (235 g) refrigerated crescent dinner rolls

  • 8

    Kraft Singles Cheese Slices, divided

  • 1

    ham steak (175 g), chopped

  • 1

    carton

    (500 mL) Naturegg™ Simply Eggs™, well shaken

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.

  3. Step 3

    Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.

  4. Step 4

    Bake 8 min. or until lightly browned. Meanwhile, coarsely chop 2 Kraft Singles.

  5. Step 5

    Top crust with remaining (whole) Singles, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped Singles.

  6. Step 6

    Bake 30 min. or until centre is set. Cool 5 min. before cutting into bars.

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