STOVE TOP Easy Chicken Bake
Prep
0-15 mins
Total
40 MIN
Servings
4 Servings
Chicken casseroles are always weeknight winners and this stuffing-topped chicken bake is no different. The soup provides a creamy sauce for the ...
Ingredients
1
cup
hot water
1
pkg
1
lb
(450 g) boneless skinless chicken breasts, cut into bite-size pieces
1
can
(10 fl oz/284 mL) condensed cream of chicken soup
1/3
cup
sour cream
3
cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Instructions
Step 1
Heat oven to 400°F.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine remaining ingredients in 13x9-inch baking dish; top with stuffing.
Step 4
Bake 30 min. or until casserole is heated through and chicken is done.