All Recipes

STOVE TOP Easy Chicken Bake

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

Chicken casseroles are always weeknight winners and this stuffing-topped chicken bake is no different. The soup provides a creamy sauce for the ...

Ingredients

1 cup

hot water

1 pkg

1 lb

(450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can

(10 fl oz/284 mL) condensed cream of chicken soup

1/3 cup

sour cream

3 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Step 1

Heat oven to 400°F.

Step 2

Add hot water to stuffing mix; stir just until moistened.

Step 3

Combine remaining ingredients in 13x9-inch baking dish; top with stuffing.

Step 4

Bake 30 min. or until casserole is heated through and chicken is done.