STOVE TOP Easy Chicken Bake
Prep
0-15 mins
Total
40 MIN
Servings
4 Servings
Ingredients
1 cup
hot water
1 lb
(450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can
(10 fl oz/284 mL) condensed cream of chicken soup
1/3 cup
sour cream
3 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Instructions
Step 1
Heat oven to 400°F.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine remaining ingredients in 13x9-inch baking dish; top with stuffing.
Step 4
Bake 30 min. or until casserole is heated through and chicken is done.