STOVE TOP Easy Chicken Casserole
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Ingredients
1-1/2 lb
(675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can
(10 fl oz/284 mL) reduced-fat 25%-less-sodium condensed cream of mushroom soup
1/3 cup
light sour cream
3 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Prepare stuffing mix as directed on package.
Step 3
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Step 4
Bake 30 min. or until chicken is done.