STOVE TOP Easy Chicken Casserole

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings


Ingredients

1-1/2 lb

(675 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can

(10 fl oz/284 mL) reduced-fat 25%-less-sodium condensed cream of mushroom soup

1/3 cup

light sour cream

3 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained


Instructions

Step 1

Heat oven to 400ºF.

Step 2

Prepare stuffing mix as directed on package.

Step 3

Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

Step 4

Bake 30 min. or until chicken is done.