Ingredients
1-1/2 lb
(675 g) boneless skinless chicken breasts, cut into 1-inch pieces
4 cups
frozen broccoli florets, thawed, drained
1 can
(10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup
milk
1-1/2 cups
Cracker Barrel Shredded Double Cheddar Cheese
Instructions
Step 1
Heat oven to 400°F.
Step 2
Prepare stuffing as directed on package; set aside.
Step 3
Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; cover with stuffing.
Step 4
Bake 30 min. or until chicken is done and casserole is heated through.