All Recipes

Creamy Broccoli-Stuffed Chicken Breasts

Prep

0-15 mins

Total

45 MIN

Servings

4 Servings

You'll be amazed that this juicy, stuffed chicken topped with creamy sauce can fit into your healthy eating plan.

Ingredients

  • 1

    pkg

    (120 g) Stove Top Stuffing Mix for Chicken

  • 1

    cup

    water

  • 4

    small

    boneless skinless chicken breasts (1 lb./500 g)

  • 3

    cups

    frozen chopped broccoli, thawed, drained

  • 1

    can

    (10 fl oz/284 mL) 50% less fat condensed cream of chicken soup

  • 1/2

    cup

    skim milk

  • 1

    tsp

    paprika

  • 2

    tbsp

    Kraft 100% Parmesan Light Grated Cheese

Instructions

  1. Step 1

    Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

  2. Step 2

    Place chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

  3. Step 3

    Bake 30 min. or until chicken is cooked through (170ºF).

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