All Recipes

STOVE TOP Spinach Balls

Prep

0-15 mins

Total

45 MIN

Servings

8 Servings

These are a simple twist on a stuffing side dish: prepare STOVE TOP with a few veggie add-ins, roll and bake! They're a super side for your Thanksgiving turkey.

Ingredients

  • 1

    pkg

    (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

  • 1

    cup

    hot water

  • 1/4

    cup

    non-hydrogenated margarine

  • 2

    pkg

    (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

  • 1

    cup

    finely chopped fresh mushrooms

  • 3/4

    cup

    finely chopped onions

  • 1/2

    cup

    Kraft 100% Parmesan Light Grated Cheese

  • 3

    eggs

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix stuffing mix, hot water and margarine in large bowl until well blended.

  3. Step 3

    Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.

  4. Step 4

    Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

You May Also Like