All Recipes

STOVE TOP Spinach Balls

Prep

0-15 mins

Total

45 MIN

Servings

8 Servings

Ingredients

1 pkg

(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup

hot water

1/4 cup

non-hydrogenated margarine

2 pkg

(300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

1 cup

finely chopped fresh mushrooms

3/4 cup

finely chopped onions

1/2 cup

Kraft 100% Parmesan Light Grated Cheese

3 

eggs

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix stuffing mix, hot water and margarine in large bowl until well blended.

Step 3

Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.

Step 4

Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

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