Prep
0-15 mins
Cook
30 MIN
Calories
190
Ingredients
1 cup
hot water
1/4 cup
non-hydrogenated margarine
2 pkg
(300 g each) frozen chopped spinach, thawed, well drained and squeezed dry
1 cup
finely chopped fresh mushrooms
3/4 cup
finely chopped onions
1/2 cup
Kraft 100% Parmesan Light Grated Cheese
3
eggs
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Mix stuffing mix, hot water and margarine in large bowl until well blended.
Step 3
Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.
Step 4
Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.