Prep
0-15 mins
Cook
40 MIN
Calories
460
Ingredients
1 can
(10 oz/284 mL) condensed cream of mushroom soup
1/2 cup
sour cream
2 cups
frozen mixed vegetables (carrots, corn, beans, peas)
2 cups
chopped cooked turkey
2
green onions, sliced
1 cup
hot water
1/4 cup
butter, melted
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix soup and sour cream in large bowl. Stir in next 3 ingredients; spoon into 2-L casserole dish.
Step 3
Stir stuffing mix, water and butter just until moistened; spoon over turkey mixture.
Step 4
Bake 35 min. or until heated through.