All Recipes

Skillet Tuna Cakes

Name: Skillet Tuna Cakes
Cook time: 15 MIN
Total time: 30 MIN

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

2 cans

(170 g each) chunk light tuna in water, drained, flaked

1 pkg

1 cup

Cracker Barrel Shredded Light Mozza-Cheddar Cheese

3/4 cup

water

carrot, shredded

1/4 cup

2 tbsp

Step 1

Combine all ingredients. Refrigerate 10 min.

Step 2

Heat large skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

Step 3

Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.