Shepherd's STOVE TOP Pie
Prep
0-15 mins
Total
25 MIN
Servings
6 Servings
Ingredients
1 lb
(450 g) extra-lean ground beef
1/2 cup
2 cups
frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups
Cracker Barrel Shredded Double Cheddar Cheese
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Brown meat in large skillet; drain. Meanwhile, prepare stuffing as directed on package.
Step 3
Combine meat and barbecue sauce; spoon into 2-L casserole dish sprayed with cooking spay. Top with vegetables, cheese and stuffing.
Step 4
Bake 15 min. or until heated through.