All Recipes

Bacon-Wrapped Turkey Meatloaf

Prep

0-15 mins

Total

1 HR 25 MIN

Servings

10 Servings

Ingredients

1-1/2 cups

milk

1 pkg

(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1-3/4 lb

(790 g) lean ground turkey

5 

green onions, chopped

1 

egg

2 tbsp

Heinz Dijon Mustard

1 cup

Cracker Barrel Shredded Double Cheddar Cheese

6 slices

bacon

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.

Step 3

Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

Step 4

Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

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