Bacon-Wrapped Turkey Meatloaf

Instructions

1. Step 1

   Heat oven to 400ºF.

2. Step 2

   Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.

3. Step 3

   Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

4. Step 4

   Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.