All Recipes

STOVE TOP, Cranberry and Cream Cheese Pinwheels

Prep

0-15 mins

Total

1 HR

Servings

10 Servings

Ingredients

1/2 cup

water

1 tbsp

non-hydrogenated margarine

1 cup

Stove Top Lower Sodium Stuffing Mix for Chicken

1 can

(235 g) refrigerated crescent dinner rolls

1 pkg

(250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup

dried cranberries

Instructions

Step 1

Bring water and margarine to boil in small saucepan. Add stuffing mix; cover. Let stand 5 min.; fluff with fork. Cool completely.

Step 2

Unroll dough onto cutting board; firmly press perforations and seams together to seal. Press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.

Step 3

Refrigerate 15 min.

Step 4

Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.

Step 5

Bake 18 to 20 min. or until golden brown.

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