All Recipes

Broiled Steak and Asparagus

Prep

0-15 mins

Total

33 MIN

Servings

4 Servings

Ingredients

1/4 cup

Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 tbsp

Heinz Dijon Mustard

2 tsp

Lea & Perrins Worcestershire Sauce

1 tsp

cracked black pepper

4 

small boneless beef strip loin steaks (1 lb./450 g), 1-inch thick

1-1/2 lb

(675 g) fresh asparagus spears, trimmed

1/4 cup

water

Instructions

Step 1

Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.

Step 2

Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Step 3

Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

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