All Recipes

Broiled Steak and Asparagus

Prep

0-15 mins

Total

33 MIN

Servings

4 Servings

Broiling is a great way to enjoy steak when grilling is not an option. Cook up some asparagus while your steak browns under the broiler for a fast, ...

Ingredients

  • 1/4

    cup

    Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

  • 1

    tbsp

    Heinz Dijon Mustard

  • 2

    tsp

    Lea & Perrins Worcestershire Sauce

  • 1

    tsp

    cracked black pepper

  • 4

    small boneless beef strip loin steaks (1 lb./450 g), 1-inch thick

  • 1-1/2

    lb

    (675 g) fresh asparagus spears, trimmed

  • 1/4

    cup

    water

Instructions

  1. Step 1

    Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.

  2. Step 2

    Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

  3. Step 3

    Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

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