All Recipes

Smokehouse Shuffle Burger

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

2/3 cup

Heinz Tomato Ketchup

1 tbsp

brown sugar

2 tbsp

Heinz Apple Cider Vinegar

2 tsp

hot pepper sauce

1 lb

(450 g) extra-lean ground beef

1 

yellow onion, finely chopped

2 tsp

Lea & Perrins Worcestershire Sauce

1 

egg, beaten

4 

hamburger buns

4 

lettuce leaves

1 small

red onion, sliced

1/3 cup

crumbled blue cheese

Instructions

Step 1

Heat barbecue to medium heat.

Step 2

Combine ketchup, sugar, vinegar and hot sauce.

Step 3

Mix meat, yellow onions, Worcestershire sauce and egg just until blended. Shape into 4 (1/2-inch-thick) patties.

Step 4

Grill 5 to 6 min. on each side or until done (160ºF), brushing frequently with ketchup mixture for the last 2 min. and adding buns, cut sides down, to the barbecue to toast for the last few minutes.

Step 5

Fill buns with lettuce, burgers, red onions and cheese.

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