Prep
30-60 MINS
Cook
30 MIN
Calories
570
Ingredients
1 lb
(450 g) extra-lean ground beef
1
onion, chopped
1
garlic, minced
1/2 lb
(225 g) sliced fresh mushrooms
1
carrot, finely chopped
1 can
(19 fl oz /540 mL) diced tomatoes, undrained
1/3 cup
25%-less-sodium beef broth
1 tbsp
dried oregano leaves
3 tbsp
tomato paste
300 g
spaghetti, uncooked
1/4 cup
Kraft 100% Parmesan Light Grated Cheese
Instructions
Step 1
Brown meat with onions and garlic in large skillet on medium heat, stirring occasionally.
Step 2
Add all remaining ingredients except spaghetti and cheese; mix well. Bring to boil; simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before meat sauce is done, cook spaghetti as directed on package, omitting salt.
Step 3
Drain spaghetti. Serve topped with meat sauce and cheese.