All Recipes

Spaghetti Bolognese

Prep

30-60 mins

Total

1 HR 5 MIN

Servings

4 Servings

Ingredients

1 lb

(450 g) extra-lean ground beef

1 

onion, chopped

1 

garlic, minced

1/2 lb

(225 g) sliced fresh mushrooms

1 

carrot, finely chopped

1 can

(19 fl oz /540 mL) diced tomatoes, undrained

1/3 cup

25%-less-sodium beef broth

1 tbsp

dried oregano leaves

3 tbsp

tomato paste

2 tbsp

Lea & Perrins Worcestershire Sauce

300  g

spaghetti, uncooked

1/4 cup

Kraft 100% Parmesan Light Grated Cheese

Instructions

Step 1

Brown meat with onions and garlic in large skillet on medium heat, stirring occasionally.

Step 2

Add all remaining ingredients except spaghetti and cheese; mix well. Bring to boil; simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before meat sauce is done, cook spaghetti as directed on package, omitting salt.

Step 3

Drain spaghetti. Serve topped with meat sauce and cheese.

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