All Recipes

Citrus-Chicken Kabobs

Prep

30-60 mins

Total

2 HRS 35 MIN

Servings

6 Servings

Ingredients

3 tbsp

Lea & Perrins Worcestershire Sauce

1 tbsp

Heinz Dijon Mustard

- 

zest and juice from 1 orange

1 lb

(450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces

1 large

red onion, cut into 1-inch pieces

2 

green and red peppers, cut into 1-inch pieces

1 cup

fresh pineapple chunks (1 inch)

Instructions

Step 1

Mix Worcestershire sauce, mustard, orange zest and juice until blended; pour over chicken in shallow dish. Stir to evenly coat chicken with Worcestershire sauce mixture.

Step 2

Refrigerate 2 hours to marinate, stirring after 1 hour.

Step 3

Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with vegetables and pineapple.

Step 4

Grill 14 to 16 min. or until chicken is done, turning occasionally.

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