All Recipes

Citrus-Chicken Kabobs

Prep

30-60 mins

Total

2 HRS 35 MIN

Servings

6 Servings

Fresh pineapple chunks add a touch of sweetness to these chicken and veggie kabobs. Get grilling with yet another great recipe from the KRAFT ...

Ingredients

  • 3

    tbsp

    Lea & Perrins Worcestershire Sauce

  • 1

    tbsp

    Heinz Dijon Mustard

  • -

    zest and juice from 1 orange

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces

  • 1

    large

    red onion, cut into 1-inch pieces

  • 2

    green and red peppers, cut into 1-inch pieces

  • 1

    cup

    fresh pineapple chunks (1 inch)

Instructions

  1. Step 1

    Mix Worcestershire sauce, mustard, orange zest and juice until blended; pour over chicken in shallow dish. Stir to evenly coat chicken with Worcestershire sauce mixture.

  2. Step 2

    Refrigerate 2 hours to marinate, stirring after 1 hour.

  3. Step 3

    Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with vegetables and pineapple.

  4. Step 4

    Grill 14 to 16 min. or until chicken is done, turning occasionally.

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