All Recipes

Tomato-Rice Pilaf

Prep

15-30 mins

Total

40 MIN

Servings

8 Servings

Ingredients

3 tbsp

butter

1 

onion, finely chopped

1 

garlic, minced

1 tbsp

Lea & Perrins Worcestershire Sauce

2 cups

long-grain white rice, uncooked

2 cups

Heinz Tomato Juice

2 cups

water

1/4 cup

fresh mint leaves

Instructions

Step 1

Melt butter in large saucepan on medium heat. Add onions; stir. Cook 5 min., stirring frequently. Add garlic, Worcestershire and rice; stir. Cook 3 min., stirring frequently.

Step 2

Stir in tomato juice and water; bring to boil. Cover; simmer on medium-low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat.

Step 3

Let stand 5 min. Fluff with fork before serving. Top with mint.

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