Cheesy Beef and Cauliflower Rice Skillet

Instructions

1. Step 1

   Brown beef with peppers and onions in large nonstick skillet over medium heat; drain. Return beef mixture to skillet.

2. Step 2

   Dissolve bouillon cubes in boiling water. Add to beef mixture along with the Worcestershire sauce and dry seasonings; mix well. Add cream cheese spread and sour cream; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

3. Step 3

   Add cauliflower; cook and stir 7 to 10 min. or until cauliflower is heated through and sauce is slightly thickened. Remove from heat.

4. Step 4

   Top with shredded cheese; cover. Let stand 2 min. or until cheese is melted. (Note: Sauce will continue to thicken upon standing.)