All Recipes

Creamy Coconut Tiramisu

Prep

15-30 mins

Total

4 HRS 20 MIN

Servings

12 Servings

Ingredients

1 tbsp

Maxwell House Instant Coffee Original Roast

3 tbsp

sugar

1 can

(400 mL) lite coconut milk, divided

1 cup

2% milk, divided

1 pkg

(4-serving size) Jell-O Vanilla Instant Pudding

3 cups

thawed Cool Whip Whipped Topping

28 

soft ladyfingers, separated

1/2 cup

sweetened flaked coconut, toasted

Instructions

Step 1

Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.

Step 2

Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in Cool Whip.

Step 3

Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half the pudding mixture. Repeat all layers. Refrigerate 4 hours.

Step 4

Sprinkle with coconut just before serving.

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