Easy Cold-Brewed Coffee

Add 3-1/2 cups water to coffee grounds in 2-L pitcher; stir until dissolved. Cover with plastic wrap; let stand at room temperature 12 hours.

Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.

Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.

Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.