Cinnamon-Maple Coffee
Prep
0-15 mins
Total
10 MIN
Servings
4 Servings
Ingredients
1/2 cup
Nabob Summit 100% Colombian Coffee
1
cinnamon stick, broken into pieces
3 cups
water
1 pkt
low-calorie sweetener
1/4 cup
no-sugar-added pancake syrup
1-1/4 cups
skim milk
4 dashes
ground cinnamon
Instructions
Step 1
Place coffee and cinnamon stick pieces in filter in brew basket of coffee maker.
Step 2
Add water to coffee maker; brew. When brewing is complete, stir in sweetener and syrup; pour into 4 mugs.
Step 3
Microwave milk in microwaveable measuring cup or bowl on HIGH 3-1/2 min. or just until steaming; pour 3/4 cup evenly into coffee in mugs. Pour remaining milk into blender; blend on high speed 1 min. or until foamy. Spoon over coffee in mugs. Sprinkle with ground cinnamon.