Cinnamon-Maple Coffee

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings


Ingredients

1/2  cup

Nabob Summit 100% Colombian Coffee

1 

cinnamon stick, broken into pieces

3 cups

water

1 pkt

low-calorie sweetener

1/4 cup

no-sugar-added pancake syrup

1-1/4 cups

skim milk

4 dashes

ground cinnamon


Instructions

Step 1

Place coffee and cinnamon stick pieces in filter in brew basket of coffee maker.

Step 2

Add water to coffee maker; brew. When brewing is complete, stir in sweetener and syrup; pour into 4 mugs.

Step 3

Microwave milk in microwaveable measuring cup or bowl on HIGH 3-1/2 min. or just until steaming; pour 3/4 cup evenly into coffee in mugs. Pour remaining milk into blender; blend on high speed 1 min. or until foamy. Spoon over coffee in mugs. Sprinkle with ground cinnamon.