All Recipes

Frozen Tiramisu Squares

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

16 Servings

Ingredients

2 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1 can

(300 mL) sweetened condensed milk

4 oz

Baker's White Chocolate, melted

1 cup

thawed Cool Whip Whipped Topping

3 

T DISCs Tassimo Nabob Espresso, brewed, cooled

50 

vanilla wafers

1 oz

Baker's Semi-Sweet Chocolate, grated

Instructions

Step 1

Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate until blended. Whisk in Cool Whip.

Step 2

Pour espresso into small bowl. Dip both sides of 25 wafers, 1 at a time, in espresso; arrange on bottom of prepared pan. Cover with half of the cream cheese mixture and grated chocolate. Repeat layers.

Step 3

Freeze 6 hours or until firm. Use plastic wrap handles to remove dessert from pan before cutting to serve.

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