All Recipes

Mocha Brownie "Ice Cream" Sandwiches

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

12 Servings

Ingredients

1 pkg

(450 g) brownie mix

1 cup

Philadelphia Cream Cheese Product

6 oz

Baker's Semi-Sweet Chocolate, melted, cooled

3 tbsp

brewed Nabob Bold Coffee, cooled

1 can

(300 mL) sweetened condensed milk

1 cup

thawed Cool Whip Whipped Topping

Instructions

Step 1

Heat oven 350ºF.

Step 2

Prepare brownie batter and bake as directed on package for 3x9-inch pan. Cool completely.

Step 3

Beat cream cheese product in medium bowl with mixer until creamy. Add melted chocolate and coffee; mix well. Gradually beat in milk. Gently stir in Cool Whip.

Step 4

Cut brownie in half; stack in shallow pan, filling layers with cream cheese mixture. Freeze 3 hours or until firm. Cut into 12 sandwiches to serve.

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