Prep
0-15 mins
Cook
5 HRS 10 MIN
Calories
470
Ingredients
1 pkg
(450 g) brownie mix
1 cup
Philadelphia Cream Cheese Product
6 oz
Baker's Semi-Sweet Chocolate, melted, cooled
3 tbsp
brewed Nabob Bold Coffee, cooled
1 can
(300 mL) sweetened condensed milk
1 cup
thawed Cool Whip Whipped Topping
Instructions
Step 1
Heat oven 350ºF.
Step 2
Prepare brownie batter and bake as directed on package for 3x9-inch pan. Cool completely.
Step 3
Beat cream cheese product in medium bowl with mixer until creamy. Add melted chocolate and coffee; mix well. Gradually beat in milk. Gently stir in Cool Whip.
Step 4
Cut brownie in half; stack in shallow pan, filling layers with cream cheese mixture. Freeze 3 hours or until firm. Cut into 12 sandwiches to serve.