All Recipes

Fiesta Chicken Enchiladas

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1 

onion and red pepper, chopped

1 clove

garlic, minced

1 lb

(450 g) boneless skinless chicken breasts, cooked, shredded

3/4 cup

salsa, divided

125 g

(1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

1 tbsp

chopped fresh cilantro

1 tsp

ground cumin

1/2 cup

Cracker Barrel Shredded Light Tex Mex Cheese, divided

8 

small flour tortillas

Instructions

Step 1

Heat oven to 350°F.

Step 2

Heat oil in large skillet on medium-high heat. Add onions, peppers and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese spread, cilantro and cumin; mix well. Cook 10 min. or until heated through, stirring occasionally. Stir in 1/4 cup shredded cheese.

Step 3

Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Step 4

Bake 15 to 20 min. or until heated through.

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