All Recipes

Fiesta Chicken Enchiladas Made Over

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Ingredients

1 lb

(450 g) boneless skinless chicken breasts, cut into bite-size pieces

1  

large green and red pepper, chopped

1 tbsp

chili powder

3/4 cup

salsa, divided

63 g

(about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

3/4 cup

Cracker Barrel Shredded Light Tex Mex Cheese, divided

8 small

whole wheat tortillas

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and cream cheese spread; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

Step 3

Spoon heaping 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

Step 4

Bake 20 min. or until heated through.

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