Recipes

Classic Cheesecake with Homemade Cherry Topping

16 Servings

Desserts

6 HRS 15 MIN

Prep

15-30 mins

Cook

5 HRS 55 MIN

Calories

360

Ingredients

1-1/2 cups

graham crumbs

1-1/2 cup

sugar, divided

1/3 cup

butter, melted

1 tsp

vanilla

4 

eggs

1 tsp

corn starch

1/4 cup

water

1 cup

frozen sweet cherries

Instructions

Step 1

Heat oven to 325°F.

Step 2

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Meanwhile, mix corn starch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Cool completely. Refrigerate until ready to use.

Step 6

Spoon cherry topping over cheesecake before serving.