All Recipes

Cheesy PHILLY Biscuits

Prep

0-15 mins

Total

30 MIN

Servings

14 Servings

Ingredients

2 cups

flour

1 tbsp

Magic Baking Powder

1 pkg

(250 g) Philadelphia Brick Cream Cheese, cubed

1 cup

Cracker Barrel Shredded Double Cheddar Cheese

1/2 cup

milk

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

Step 3

Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

Step 4

Bake 12 to 15 min. or until golden brown.

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